Saffron Fields Tasting Room

Energy Efficiency

  • R60 Roof Insulation
  • Mini Splits
  • Advanced Insulation package

Sustainable Materials

Indoor Air Quality

  • Heat Recovery Ventilator
  • Stained concrete floors

Water Conservation

  • Rain water used for pond
  • Efficient flow faucets
  • Dual flush toilets

The People

Owner: Saffron Fields Winery
Project Manager: John Mead
Interior Designer: JH Interior Design
Architect: 2-Form Architecture
Landscape: Kurisu

By The Numbers

22,000 – Square Feet, The size of the laughlin Dairy Barn

1,000 – Tons of concrete recycled into ‘urbanite’ gravel

20 – Acres planted in the vineyard

100% of the interior wood elements made from wood reclaimed from Dairy Barn