Sustainable Materials
- 22,000 Square Foot Old Dairy Barn
- 50% to stay on-site for future projects
- 50% to be reused by Rich Mathis
- 100% of roofing metal preserved
The People
Owner: Saffron Fields Winery
Project Manager: John Mead
Architect: 2-Form Architecture
Builder: Cellar Ridge Construction
Interior Designer: JH Interior Design
By The Numbers
90% wood from barn was recovered
50% of reclaimed wood was taken as payment by the wood reclaimer
1,000 tons of urbanite gravel produced from the concrete floor
3 months to complete this reclamation project
6 crew members working over the hot summer through completion
